🍽️ Weekly Specials at Bella Amalfi Every week, we bring something new to the table. Our weekly specials showcase the best of seasonal ingredients, regional Italian favourites, and chef-inspired creations — all crafted to surprise and delight.

From comforting classics to bold new flavours, there’s always something fresh to discover. Whether it’s a twist on our signature pasta, a seafood highlight, or a decadent dessert, our specials are the perfect reason to visit again and again.

✨ Available for dine-in and takeaway — but only for a limited time. 📅 Check in weekly or follow us on social media to see what we are cooking

 

Weekend Specials 13th - 15th February 2026

Make this Valentine’s weekend truly special with our exclusive Valentine’s Menu, available 13th–15th February and served all weekend at Bella Amalfi. Indulge in beautifully crafted Italian dishes, perfect for sharing with someone special in a warm, romantic setting. Tables are filling quickly, so book now to secure your place and celebrate love the Italian way ❤️🍷✨

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Weekend Specials 20th - 22nd February 2026

Starters

Polpo Di Amalfi £14.95 – Baby octopus cooked with garlic, chilli, white wine, olives, cherry tomatoes & oregano

Insalata Di Pomodoro e Rucola £13.95 Cherry tomatoes with rocket, onion, balsamic vinegar and olive oil

Mains

Ravioli all Astice £21.95 – Lobster ravioli with king prawns in a cherry tomato & white wine sauce

Fileto al Pepe Verde £35.95 – Fillet steak in a creamy peppercorn sauce

Desserts £9.00

Crème Brulee, Tiramisu, Banoffee, Pistachio Semi-Freddo, Profiteroles

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Weekend Specials 27th February - 1st March 2026

Starters

Melanzane Arrotalate £13.95 – Rolled aubergine stuffed with ham& gorgonzola in creamy sauce

Panzerotti £12.95 – Fried dough parcels with tomato, oregano & basil in a tomato dip

Mains

Agnello Di Melanzane/Funghi £22.95 – Lamb chops cooked in white wine & garlic with mushrooms or aubergine

Spigola Pazzesca £24.95 – Seabream in white wine with fresh tomato, basil, oregano & chilli

Desserts £9.00

Crème Brulee, Tiramisu, Banoffee, Pistachio Semi-Freddo, Profiteroles

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